Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition.
Reviews 36 Read More Reviews. Reviews: Most Helpful. Angela Dodge. Rating: 2 stars. I was not impressed. I found the chicken to be flavorless. Initially i thought i would make it again but tweak the seasoning.
After finishing dinner, I don't know that I would put in the effort. Not for me Read More. Joshua Davis. Rating: 4 stars. This chicken is phenomenal, ive just started cooking myself 3 weeks ago, and have stuck with a lot of chicken recipes. By FAR this is the tasiest chicken ive made personally.
The longest but my Wife and Daughter agree, chicken was tender and juicy, and although the potatoes wedges weren't crispy, they were very tasty. Also might of added a touch to much wine. Rating: 5 stars. Very good. Followed the recipe exactly and it was awesome. Rating: 3 stars. By cooking it covered in the oven, the chicken and potatoes lost their crisp. Flavor just okay. I wanted to keep the chicken crispy, so I upped the sauce amount by about a 3rd, and baked uncovered.
I also used more seasoning than called for and I'm happy I did. Jennifer Pepin. The flavors were great, but for some reason my sauce ended up really oily - I followed the recipe exactly, so am a little confused as to why this happened? The chicken in our plate albeit amazing was drowning in olive oil. I would try again in the future, though. I have made this several times, amazing! Shawn Juliano Foresta.
My Grandmother use to make it a little differently but it brought me right back. Chicken had a flavor all the way through fall off the bone. Now i want another meal of bread and butter and the sauce! Katie Carroll. Wow, the whole house smelled wonderful! Will make again, excellent! All Reviews for Chicago's Chicken Vesuvio. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Remove and set aside. Remove and place in a casserole dish along with the potatoes. Add the peas and deglaze the pan with the wine and broth.
Bring to a boil until slightly reduced. Pre-heat the oven to degrees Pour the sauce all over the chicken and potatoes and bake covered for around 30 minutes until chicken is thoroughly cooked through.
Plate the chicken surrounded by the potatoes and pour the sauce over the top. That's a discovery! That's Italian! That's Great Chicago Italian Recipes. Enter your search terms Submit search form Web www. Copyright Great Chicago Italian Recipes. Downloadable E-book.
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