Coke can in chicken

Brush chicken with additional sweet heat glaze right before it finishes cooking. Let chicken rest for 15 minutes after you remove it from the oven or grill. It should be cool enough to remove the soda can at that point. Use some paper towels or a clean dish towel to remove the can, being careful not to spill any of the hot liquid. Cut chicken into pieces and serve topped with any remaining glaze. Expert Tips tip 1. More About This Recipe Roasting or grilling a full chicken is one of my favorite showstopper meals.

Plunk the chicken cavity over the can. When the wood begins to smoke, transfer the chicken-on-a-can to the grill, balancing the chicken on its two legs and the can, like a tripod. Carefully remove the chicken-on-a-can from the grill do not spill the contents of the soda can, as it will be very hot. Let the chicken rest for 10 to 15 minutes the internal temperature will rise a few degrees during this time. Carefully lift the chicken from the can and cut into serving pieces. Serve warm.

Pull the legs forward to form a sort of tripod, and then tuck the wing tips behind the chicken's back. Brush the chicken all over with the melted butter, and then apply the remaining rub to the chicken liberally.

Light 1 chimney of charcoal, and when lit and covered in gray ash, dump out onto the charcoal grate. Arrange half of the coals on each side of the grate and place a drip pan in the middle between the two piles of charcoal.

Place the wood chunks on top of the charcoal if using. Bring the grill to between degrees. Place the chicken in the middle of the cooking grate, over the drip pan, then cover and cook until an instant read thermometer reads degrees in thickest part of the thigh.

You may need to add more charcoal about 1 hour through cooking. Use tongs to carefully transfer the bird on the can to a cutting board, use caution since the can and the liquid inside will be extremely hot. Let the bird rest for mins, then remove the can, carve, and serve.

Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. There you have it! Your own coca-cola roast can chicken. Our recipe used the whole chicken, but you can also try it with any part of the chicken you like — be it breasts, thighs, or wings. No matter which portion you use, the can will ensure the meat inside stays moist, and our seasoning blend will ensure that it is flavourful.

The coke can chicken can be a great option to have low fat, healthy, and protein-packed meal. Our recipe used an empty coke can. The coke will evaporate during the cooking process and impart flavor to the meat from inside the chicken. What this will do is give a stronger coca cola flavor to your chicken. Our expert chefs would recommend eating it on the same day it is cooked. This gives you the exact flavors to relish.

If you want to save it up for later, we would suggest keeping it in a refrigerator for days, not more than that. This is a big no. If you are going to roast something in an oven, preheating is a must. Mistakes are made, though. This should not pose that big of a problem for the coke can chicken. You only need to bake in the oven for a longer time than the time specified in our recipe.

Try using a thermometer to check that the chicken is cooked through.