Always use a cleaned and dried spoon to take it out of the container and keep it perfectly closed to avoid moisture exposure. But you should store it in a refrigerator after you have opened it because once it is opened, it becomes vulnerable and can get easily spoiled if it is not stored in a cool place. It is always a good option to keep your tartar sauce in a refrigerator; homemade ones and canned ones should be kept in the refrigerator to make them last longer.
It is believed that freezing can increase the life span of most of the food items, which is true to some extent, but when it comes to tartar sauce, freezing it directly will not be a good option. The reason behind it is that the base ingredient of tartar sauce is Mayonnaise, and when you freeze it, it will spread into pieces once you thaw it, and its texture will be ruined completely.
To counter this, you can freeze the partially made tartar sauce, add the Mayonnaise into it before freezing, and add it later when you thaw it. It depends on the type and the storage conditions in which you have kept your tartar sauce; normally, the store-bought tartar sauce remains good for half of the year after it opened.
The most convenient way to preserve tartar sauce without mayonnaise is to either freeze it in a large glass bowl or portion it into smaller glass jars. Portioning your tartar sauce would save you the expense of having to thaw the whole bowl when you need it for quick consumption.
Dirty particles in the freezer can drop into your tartar sauce if it is not covered. This could cause your sauce to lose its taste, hasten its spoilage, or ruin your freezing experience. To store your tartar sauce properly, cover the glass jar with plastic wrap.
Make sure to place the jar on the topmost layer of your freezer. There are two ways you can go about thawing your tartar sauce. Get the frozen glass jar of tartar sauce out of the freezer and thaw them for minutes in the refrigerator. This is the ideal way to thaw your sauce because the refrigerator keeps the temperature regulated. But if you need to use your sauce immediately, it might not be the best way to go about it. You can reduce the time spent on thawing tartar sauce by putting the frozen glass jar in hot or lukewarm water.
The duration the tartar sauce would stay in water is dependent on what you need it for. Thawing in hot or lukewarm water is a faster method by which you can defrost your tartar sauce.
You should make sure to balance the glass jar well in the water. An imbalanced glass bowl or jar can pour the content into the water, leading to wastage of the sauce. Spoiled tartar sauce gives off an offensive, strange odor and will lose its texture when it starts going bad. Always check tartar sauce bottles gotten from local retail stores for the expiration date. So that you would not buy expired products. Are you leaving this out in a warm and mild part of the home, or is it inside a cool and dark cupboard?
But generally, a sauce left out at room temperature on a plate, in a bowl, or in a serving dish — will generally last for hours. However, if you leave the sauce out of the fridge but in a concealed state, well, it will typically last for a few months. Tartar sauce will begin to lose its taste and change consistency over time if not refrigerated, thus going bad from a quality perspective.
However, this is not a sauce that will necessary go bad from a safety perspective. Tartar sauce typically lasts for months once opened at maximum quality and freshness. Although, unopened bottles and jars can remain at their peak for years after it has been packaged. This sauce does tend to last longer when kept at cooler temperatures; and those that a fridge can provide.
You should be fine if you were to eat out-of-date Tartar sauce, however, you may not enjoy the experience as the sauce is not particularly enjoyable once the flavor and texture start to go. Not always though, and depending on how it was stored, you may be able to consume the sauce months or years after this estimation.
And again, refrigeration here generally maximizes the longevity of a sauce — giving you a greater chance of peak quality beyond this date. Besides, this quote from the USDA will help to reassure you that you are very unlikely to get ill from this sauce:. However, because mayonnaise is made with acid vinegar or lemon juice , it tends to prevent bacterial growth.
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